Bean pasta with roasted garlic and mushrooms

Description

Accidentally "came" on this recipe of bean paste on the Internet, I imagined the many facets of the flavor of this dish and immediately wanted to do. The taste is really very rich. The execution of the recipe devote to Letter - Lyudmila Novoselova.

Ingredients

Beans

1/2 стак.
Capers

2 ч. л.
Sundried tomatoes

2 ст. л.
Olive oil

1 ст. л.
Garlic

1 шт
Water

2,5 стак.
Salt
Seasoning
Mushrooms

50 г
Bacon

30 г
Bread

Cooking

For the preparation of the paste (maybe someone more convenient to call pate), you can use any beans from the "Mistral". But I wanted to make a "now and immediately", so I used kidney beans "Black eye", it does not require pre-soaking.

Take half Cup of beans, cover with water 1: 5, bring to a boil, cook for 10 minutes, then reduce the fire and cook for another 1-1. 5 hours. For this recipe it is better that the beans were overcooked.

The finished beans are allowed to cool.

Meanwhile, take the garlic, wrap in foil and bake in the oven at 180 degrees for 20 minutes. I did it on the grill, putting her almost on the bottom of the oven and including bottom heating.

Take the cooled beans, it would be about 250 grams, add salt, svezhemoloty a mixture of peppers and puree them with a blender into a puree.

Take the capers. Peel roasted garlic, it needs to be soft.

Peeled garlic, capers, sun-dried tomatoes with oil, add to bean puree and grind everything in a blender.

I decided to chop them first separately. Crushed and then added to the bean puree. And again shredded by the blender.

Bean paste (puree, paste) is ready.

Thin strips of sliced bacon and fry in a pan.

Lay out the bacon on a paper towel.

Thin plates of sliced mushrooms (I cooked) and fry them in the melted bacon grease.

Then you can just put the mushrooms on top of the bean paste, sprinkle betonavimo "cracklings" to eat with bread.

And you can take crackers, toast or bread. I took rye bread. Spread the bean paste in a pastry bag and shaped to squeeze it on the bread.

On top of the bean paste spread sauteed mushrooms, sprinkle with fried bacon. This dish is versatile. It can be eaten for Breakfast, don't be afraid of the smell from the garlic will not, for a snack, you can take on nature and serve as an appetizer to guests. Bon appetit!

Comments and reviews

Leave a comment or a recipe review