Description
Delicious and fast!
Ingredients
-
Chicken fillet
-
Cheese
100 g
-
Greens
-
Chicken egg
1 piece
-
Bread crumbs
-
Salt
-
Black pepper
-
Vegetable oil
Cooking
Fillet to wash
Each piece cut lengthwise.
Repel, salt and pepper.
In the middle put a teaspoon of cheese and herbs.
Fold rolls.
Beat the egg, add salt, add a teaspoon of mayonnaise, beat again.
Dip rolls.
Be breaded in breadcrumbs.
Again in the egg
And in breadcrumbs
Fry in deep fat.
Spread on a napkin to soak up excess fat.
Bon appetit!
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