Mushroom cake

Description

Appetizer of baked mushrooms with cream of blue cheese. This "cake" will perfectly complement a glass of white semisweet wine or champagne.

Ingredients

Mushrooms

8 шт
Blue cheese

20-30 г
Milk

1 ст. л.
Flour

1/4 ч. л.
Pistachios

2 ст. л.
Olive oil

Cooking

The mushrooms cut legs. Cut the cap four mushrooms (externally) so that they were sustainable. Spread on a baking sheet or in a refractory form, lubricate with olive oil.

Bake in the oven at 200°C until cooked (15-20 minutes). To lay out hats on a paper towel to absorb excess liquid.

Blue cheese cut into small pieces, combine with milk. Melt in a water bath, continuously stirring, until a homogeneous dense mass (you can use a microwave and melt weight in it).

Pour in the cream flour and mix thoroughly. To cool the cream. The cream should be thick.

Grind to crumbs pistachios in a blender.

On the trimmed mushroom caps to spread cream how thick. Cover with a cap press so that the cream slightly made the connection. To planirovat the junction of the cap in crushed walnut crumbs.