Description
Very hard to please little consumer one and a half years, and especially of the whole family, but in this case, you eat everything. Plus quail soup in its richness, speed of preparation and use. Quail bird is very whimsical and does not eat junk and that's why the meat it diet and does not cause allergies.
Ingredients
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5 шт
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3 л
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1 шт
-
1 шт
-
4 шт
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100 г
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2 ст. л.
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50 г
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1 пуч.
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2 шт
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8 шт
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Cooking
Wash the birds, put in a saucepan and cover with cold water. Bring to a boil. I first water is drained. Pour fresh cold water, boil and cook for 30 minutes. For adult food the quail is cooked about 15 minutes
While the broth is cooked clean and cut vegetables. I cut small cubes, orientiruyas the youngest member of the family. I don't do peretarka in children's recipes. Put into a separate pan to cook the eggs.
When the broth is cooked, ie, after 30 minutes, downloadable order vegetables: onions, carrots, potatoes and cook for another 15 minutes. Then add the noodles.
After 10 minutes add finely chopped dill and cook for another 5 minutes. Poured into plates. Add halved boiled eggs. Adults and senior cut in the plate of green onions.
For the smallest soup will look like.
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