Description
If you've never tried cheese soup, do not skip this recipe! I love cheese soups and are cooked in different variations and vegetable and meat and seafood! Today I offer this, from the first glance an extraordinary recipe, but nevertheless he does not cease to be the most favorite dish of our family! No matter how much I cooked, the day a pot of any volume goes! And you will fall in love at the first spoon????
Ingredients
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Chicken fillet
500 г
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Mushrooms
500 г
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Onion
1 шт
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Garlic
2 зуб.
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Water
2 л
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Cheese
2 пач.
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Butter
50 г
Cooking
Meat cut into large pieces and fry in butter until Golden brown! Send the meat in boiling salted to taste water. While cooking the broth, let's make mushrooms!
Finely chop the onion and fry in vegetable oil until Golden brown.
Wash mushrooms and cut into slices. Add to the onions and fry until evaporation juice from the mushrooms.
Cheese to grate and add to broth. Stir until complete dissolution of cheese. Don't skimp on the cheese than a quality cheese the better it will dissolve! Count one cheese in one liter of water!
Sauteed mushrooms add to the broth, garlic crush with a knife, finely chop them and season the soup, to taste you can add freshly ground pepper (and a little secret to this soup is better to slightly overdo than insufficient salting), skipnet five minutes and Bon apetito! Serve warm with greens!
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