Cheese truffles

Description

Soft cheese-cream mass with a nutty flavor

Ingredients

Cheese

300-400 г
Chicken egg

3-4 шт
Butter

50-70 г
Mayonnaise

20 г
Spices

1-2 г
Greens

20 г
Walnuts

100 г
Crackers

100 г
Garlic

2-3 г
Lemon juice

1 ст. л.
Pepper

100 г

Cooking

To grate cheese and garlic, very finely chop the fresh peppers (red, yellow, green). On a coarse grater to grate the boiled egg and chilled butter to add a bunch of mayonnaise (if necessary), add the dry spices (Basil, black pepper, nutmeg).

All the ingredients mix well, sprinkle with lemon juice and form balls with walnuts. Inside each balloon put a black olive. Rye crackers and grind together with nuts, roll each ball well with bread-nut mix. Put the finished truffles for 15 minutes in the freezer to cool. Bon appetit.

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