Description
The basket of sneakers have already prepared, so I share with You the recipe for a great snack. It is cooked in minutes and it turns out very tasty. Revised versions of stuffed mushrooms - preparation method I have a different, and the mushrooms in the microwave have a completely different taste than baked in the oven. And in tandem with vegetable salad, symbolizing the tricolor of Italy, it is also very elegant. The idea of cooking mushrooms in the micro, I want to thank tatylka, her recipe attached to their choice. So, welcome to "my Italy".
Ingredients
-
Mushrooms
6 шт
-
Crab sticks
3 шт
-
Cheese
50 г
-
Sour cream
6 ч. л.
-
Salt
-
Garlic
4 зуб.
-
Tomato
2 шт
-
Cucumber
1 шт
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Cabbage
1 зуб.
-
Leeks
1 шт
-
Vinegar
1 ст. л.
-
Soy sauce
1 ст. л.
-
Honey
1 ч. л.
-
Olive oil
5 ст. л.
-
Seasoning
Cooking
The first thing you need to prepare the mushrooms. I have mushrooms always remove the top skin with a knife. Very conveniently it is removed, to engage the first edge near the legs, and then pull to the top of the cap. When all the mushrooms are ready, carefully remove all the legs.
Legs cut into small cubes, crab sticks and cheese to RUB on a small grater. Add 3 tsp sour cream and a little freshly ground pepper, mix well.
In this recipe I used crab sticks brand "A'more".
In a prepared hats add to each half-teaspoon of sour cream and add few salt. Then on the top tightly put the stuffing. Something like this. Put our "hats" on a plate and put into the microwave on high for 3-10 minutes. This extension in time from the fact that mushrooms can be of different sizes and accordingly the larger the mushroom, the more he will need time. I was prepared this time 7 minutes. Love that they remained elastic and a little crackled. If you cook them in the oven, then this appetizer will be more dry, I like the micro more, to be honest...
While the snack is being prepared, make "tricolor". For this tomato, cucumber, cabbage and leeks cut arbitrarily, but not finely. For the filling mix:wine vinegar, soy sauce, honey, minced garlic, dried Italian herbs and olive oil.
Meanwhile, our "hats" arrived and we can safely remove a sample, since they are equally delicious both hot and cold.
Before serving, spread our salad and generously pour his dressing. What a riot of colors!
Serve the mushrooms with vegetables. It's delicious, easy and simple. Help yourself!!!
Bon appetit!!!
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