Description
I, as a resident of the Far East, particularly close to the Chinese cuisine. Will not be mistaken if I say that rare dish of this cuisine can be imagined without soy sauce. Want to offer a dish for lovers of squid, mushrooms, and cuisine of our Eastern neighbor. This appetizer is universal, it can be eaten as hot or cold, which is important on new year's eve.
Ingredients
-
Squid
300 г
-
Mushrooms
200 г
-
Soy sauce
50 мл
-
Vegetable oil
4 ст. л.
-
Sesame oil
1 ст. л.
-
Peppers red hot chilli
1 шт
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Ginger
1 ст. л.
-
Garlic
2 зуб.
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Green onions
1 пуч.
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Sugar
1 ч. л.
-
Salt
-
Sherry
1 ст. л.
-
Seasoning
1 ч. л.
Cooking
Squid clean. Dry it with a paper towel. We need carcass without "ears".
Cut into thin strips.
Green onion cut into thin feathers, ginger RUB on a small grater, garlic and red chili pepper finely chop. Amount of ingredients depends on Your tastes.
For frying it is better to use a wok or pan with a thick bottom. A mixture of vegetable and sesame oil fry the calamari 2 minutes. Spread the squid in a bowl.
Fry in same oil a few minutes the mushrooms. I took the cooked mushrooms. You can take any mushrooms.
Add to the mushrooms, green onions, garlic, ginger and hot red pepper. Stir.
Take soy sauce "Kikkoman".
Add in the fried mushrooms, the squid and pour soy sauce.
Add sugar, salt, sherry and seasoning "Blend of Chinese spices". I don't put salt when I use soy sauce. Sherry you can substitute any dry white wine. Mixture of Chinese herbs include: anise, Sichuan pepper, fennel seeds, cloves and cinnamon. Sichuan pepper has a very distinctive flavor, you can substitute white pepper, although this is not equivalent.
Stired squid with mushrooms and seasonings, simmer for another lid open, on high heat for one minute.
Sprinkle the finished appetizer thinly sliced green onion. You can eat both hot and cold. Bon appetit! Happy New year!
годно 5 звезд
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