Description
Another great recipe from Alla Koval'chuk and "All Bodo relish!" with my house. In General, it appears tasty and unusual! Help yourself!
Ingredients
-
Cheese
200 г
-
Chicken egg
1 шт
-
Flour
150 г
-
Salt
-
Mushrooms
200 г
-
Onion
1 шт
-
Carrots
1 шт
-
Vegetable oil
4 ст. л.
-
Black pepper
0,5 ч. л.
-
Soy sauce
2 ст. л.
Cooking
First prepare the filling because it needs time to cool down. Onion cut into half rings
Carrots clean and RUB on a coarse grater.
Mushrooms cut into arbitrary pieces. It is even possible to smash hands.
Now the secret of the delicious mushrooms – soy sauce. Kikkoman Naturally. It contains glutamic acid which is a natural flavor enhancer. Thanks to soy sauce even absolutely fresh store-bought mushrooms come out incredibly delicious and flavorful.
Mushrooms spread on a well-heated pan with a couple tablespoons of vegetable oil.
Add the soy sauce and fry until the evaporation of the liquid and turn Golden brown.
On the other, also a heated pan, also pour a couple of tablespoons of vegetable oil and arrange the onion. Immediately potseluem to not burnt.
After another minute add the carrots. Fry for 2-3 minutes.
Mushrooms with carrots and onions put in the bowl of a blender and interrupting without fanaticism. Pieces of vegetables should be felt. Instead of a blender to use the grinder. Leave the mass to cool.
Prepare the dough. Grind cheese through a sieve.
Add the egg and salt.
Gradually add flour and knead the dough.
Leave in the fridge for 15 minutes so that the flour gave gluten.
On a bamboo Mat lay a parchment, and on top of the dough. Roll out the dough
Put the filling, forming a triangular sausage.
Using the Mat, wrap the filling in the dough and form such a right-angled triangle.
Fry for 3-4 minutes on each side over medium heat.
Put on a plate and cut into portions with a width of 2-3 cm.
Bon appetit!
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