Mushrooms stuffed

Description

For lovers of mushrooms. Very tasty, juicy, fragrant, tasteless.

Ingredients

Mushrooms

12 шт
Soy sauce

4 ст. л.
Chicken breast

200 г
Onion

2 шт
Cheese

120 г
Greens
Salt
Seasoning
Vegetable oil

4 ст. л.

Cooking

Breast sent cooking. At this time finely shinkuem onion and saute until clear in 4 tbsp oil.

Mushrooms must be big!!! (7 cm in diameter desirable). Cut them legs.

Of the cap was postponed. Legs finely crumble and add to the translucent onions. Fry for 5-7 minutes.

Heat another pan. Put in her hat. They should fit to lie to each other, and for 7 minutes and fry on a DRY pan on each side. Cover in this set. Don't forget to move the cap into the pan, without opening the cover.

Here such handsome work. Remove excess liquid with a paper towel. Spread in a baking dish. Add few salt inside the hats.

In the meantime, cook the breast. Take out and cut as small as possible. Add it to fried onion with legs.

Add the sauce-marinade sauce "Kikkoman", stir. Fry for another 3-4 minutes. If you have formed a liquid, then until complete evaporation. I have this does not happen.

The three cheese on a fine grater, but not all! A little should be left to the top. Prepare the salt and spices that you prefer.

Spread the stuffing in a bowl, stir, add the spices and salt. Turn on the oven at 180gr. Once the filling has cooled down a bit, add the grated cheese. Mixed and stuff hats, as it should crush with a spoon. Within each cap with 1 tbsp of the filling. Very easy to fit.

Cut a small 2.5*2.5 cm, thin squares of cheese and spread on top.

Put into the oven for 12 minutes. Cheese should not brown.

Take out, insert a small sprig of greenery you have. Served hot on 2pcs per serving.

I congratulate You with coming New Year! Wish You happiness and health to You and your children and, of course, love. Call guests and invite to the table.

Bon appetit!!!

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