Description
I have two at home gourmet. The first - the eldest son does not like soups. The second husband does not like onions. But this soup is eaten both with pleasure and beg for more.
Ingredients
-
Carrots
5 шт
-
Onion
2 шт
-
Potatoes
2 шт
-
Broth
1 л
-
Cheese
2 шт
-
Bread
6 ломт.
-
Garlic
1 зуб.
-
Olive oil
2 ст. л.
-
Spices
-
Salt
1 щепот.
Cooking
Put on the heat the broth. Earlier I wondered where people take it. Now do this: cook like a salad with chicken breast, the breast is boiled, and the broth is poured into disposable containers and freeze in the freezer. Very convenient.
Cut the onions fairly coarsely. Then we will all blend, so that the degree of cutting is not important. Fry it a little.
Add fried onions to the broth. If the broth a little (not liter), you can add some water, if not really, you can do just on the water. The taste will not suffer, just want to eat faster.
Grate the carrots and fry it a little, to a nice orange color. 10 minutes. At this time peel potatoes, cut as you like and add it to the broth.
Cheese I pick up the friendship. With them it turns out great.
Cut them in cubes
Now add the broth, carrots and cheese. Should turn out so thick porridge. Not very much salt because cheese is salty.
Cook for about 10-15 minutes, letting the vegetables cook and cheese is melted.
Turn off the soup, give a little to cool down - 10 min. And Porirua podruzny blender.
Turn on the oven, 180 gr, heat top & bottom. Squeezing in a bowl the garlic, add the oil and spices which love. I added hops-suneli, Basil. And coarse sea salt. Mix everything.
We cut the bread. The thinner the slices, the faster it will fry croutons. Smeared on it, our spicy butter and put in oven. Waiting for Golden.
Now try to break away!
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