Description
Do not be afraid of this combination. The soup looks amazingly silky and soft. After such a lunch will not have a day to sit at home and get the garlic "spirit"! Roasted garlic will not leave the shadows and undesirable flavor. Will leave only positive emotions and the desire to try this soup again! My daughter loves this soup. You can also try this. Bon appetit!
Ingredients
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Garlic
2 шт
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Leeks
4 шт
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Potatoes
2 шт
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Cream
100 г
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Cardamom
2 ч. л.
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Bay leaf
1 шт
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Nutmeg
1 ч. л.
Cooking
Cut the garlic, season with salt, drizzle with olive oil and bake in the oven, wrapped in foil, until done.
Cut the onions, fry in olive oil, peel roasted garlic and add to the skillet. Stir in the cardamom and nutmeg, salt and Pepper. Add the Bay leaf.
Chop potatoes, add to the skillet. Pour the cream and add water. Cover and cook 25 minutes on low heat.
Meanwhile, fry the bread with olive oil. Fry sunflower seeds. I still have the lavender color ( but not necessarily)
Divide soup into a puree, adjusting the thickness with water. Add salt ( if needed) and 2 tablespoons of olive oil. Bring to a boil. I always pour a teaspoon of sugar. It gives a little sweet, a touch of garlic... Mmmm... It's delicious! Begin to collect our soup!
I decorated with toasted bread and seeds and a spoon of truffle oil...
Bon appetit! And don't be afraid to kiss after this soup!!!
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