Mushrooms in Greek

Description

Recipe found on the Internet, so I'm not sure his affiliation to Greece. Was very fragrant, tasty dish. I hope someone come in handy for meatless diet.

Ingredients

Sunflower oil

5 ст. л.
Mushrooms

400 г
Seasoning

1 шт
Green onions

4 шт
Lemon juice

5 ст. л.
Cumin

1/2 ч. л.
Coriander

1/2 ч. л.
Black pepper

1/2 ч. л.
The mixture of peppers
Dill
Water

300 мл
Salt

1 ч. л.

Cooking

Take a saucepan, pour the water, put the "Bouquet Garni", coriander, cumin, black pepper peas, salt, lemon juice. "Bouquet Garni" consists of parsley, thyme, celery and Bay leaf.

Add the sunflower oil with olive "Oleyna" and chopped green onion. Put it on the stove, bring to a boil and cook for 10 minutes.

My mushrooms, small leave whole. I have a very large, so cut them slices.

Strain the marinade is ready, pour them mushrooms and simmer 10 minutes on low heat.

Take out the mushrooms from the marinade with a spoon with holes or a slotted spoon and marinade ovarium 2 times to the state of syrup.

Put the mushrooms in a deep plate (bowl), pour the boiled marinade. Allow the starter to cool. When serving, sprinkle with freshly-ground mixture of peppers and melkorublenoy dill. Bon appetit!

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