Description
Probably each and 3 us remember as a child we loved to feast on fresh, sweet pea, "extracting" it I3 pods Today... we love pea soup with smoked meat, but more U3 dried peas. I suggest that among 3имы to bring a little fresh пра3дник summer! Cook easy cream soup and 3 3амороженного peas!
Ingredients
-
Green peas
600 г
-
Onion
1 шт
-
Dry white wine
150 мл
-
Sugar
1 ч. л.
-
Butter
1 ст. л.
-
Broth
750 мл
-
Cream
2 ст. л.
Cooking
The whole process is very easy and fast. So keep all the ingredients ready. Bring to boil the broth and finely chop the onion.
Mix in a saucepan the onion, wine, sugar and butter.
Once the butter is melted - pour 250 ml of hot broth, season with salt and pepper and cook under a cover on slow heat for 15 minutes.
Add the peas (a handful of peas to leave for decoration), the remaining broth and bring to a boil. Boil for 10 min.
Porirua the soup. If you want to warm up again.
When applying for each serving add 2 tbsp. of cream and decorate with fresh peas. Voila! You can enjoy the light fresh taste of summer! Bon appetit!
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