Appetizer of mushrooms in a creamy sauce with quail eggs

Description

Very tasty snack, always goes "yay!". Snacks should remain liquid, so that it was possible to dip the bread. When the supply of liquid yolk mixed with cream and stands as a complement to the sauce. For the recipe thanks to Lena (gerbera1)

Ingredients

Mushrooms

300 г
Quail egg

4 шт
Onion

1 шт
Cream

200 г
Salt
Black pepper
Olive oil
Soy sauce

1 ст. л.
Truffle

1 ст. л.

Cooking

Prepare the necessary products.

Chop the onion and mushrooms. Fry in olive oil. Add soy sauce and pepper. Once the liquid evaporates, add a tablespoon of truffle oil (if you have one, of course).

To put the mushrooms in tins for baking. Pour in the cream.

The cream should lightly coat the mushrooms. Season with salt and pepper.

To drive one (and two) quail egg. Protein pour in the cream, it should not be visible on the snack.

Verrina place in a baking dish. Pour some water in it. Bake at 170* for 20 minutes, and the best watch must prepare the protein and the yolks remain raw. Serve with fresh crusty bread.

Comments and reviews