Salad "Royal"

Description

There are feasts, when it is necessary to prepare "big and substantial" cases when you need a light snack table, and there is a public meeting, after which want to leave an unforgettable gastronomic experience of the guests. And then I prepare this salad.

Ingredients

Shrimp

500 g
Salmon

1 pack
Avocado

1 piece
Caviar

1 Tbsp
Mayonnaise

3 Tbsp
Lemon

0.25 piece

Cooking

Boil and clean shrimp.

Cut into cubes of avocado (bigger is better), sprinkle it with lemon juice to avoid darkening.

Fish cut into cubes the same size as the avocado.

Add a dressing of olive oil. I wrote in the ingredients oil, since it seemed to me that Cooks favor it as a dressing more than mayonnaise. Well I fill this salad with mayonnaise. Add salt to taste.