Description
Interesting and fresh dish. It's quick and easy. For this recipe I used rice Japonica, which is known for its stickiness and is a component of most Japanese dishes. Happy to offer a recipe.
Ingredients
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Figure
150 g
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Eggplant
2 piece
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Olive oil
4 Tbsp
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Soft cheese
150 g
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Cucumber
1 piece
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Garlic
1 tooth
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Soy sauce
2 Tbsp
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Ketchup
2 Tbsp
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Dill
0.5 coup
Cooking
For meals use fresh and firm eggplant.
Rice is boiled.
Eggplant cut into thin plates and stand in salted water for about 15 minutes. Then take out and dry with paper towel.
Fry on both sides in vegetable oil until soft.
Spread on a napkin to remove excess oil.
Next, spread cheese, sprinkle top with crushed garlic.
Cheese spread cucumber, grated small strips, sprinkle with dill.
Rice formed the balls and put it on one side of the eggplant. Turn into the loaf.
Those are rolls. Prepare sauce:mix Ketchum and soy sauce until smooth.
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