Description
This recipe I borrowed from my mom, just before I kapustnyak cooked on gas, with the advent of the pressure cooker was cooking in this miracle saucepan. Pressure cooker I have a Moulinex
Ingredients
-
Potatoes
3 шт
-
Millet
3-4 ст. л.
-
Carrots
1 шт
-
Fat
50 г
-
Tomato juice
1,5 стак.
-
Garlic
1 зуб.
-
Cabbage
200 г
-
Vegetable oil
-
Butter
1 ст. л.
Cooking
Pre-cook the broth, I have a pig, but you can cook any on your taste. The recipe makes 4-5 liters of broth. For kapustnyak is better to use tomato juice, it will give the right sour. And another recommendation for the millet bitter it needs a good wash.
Potatoes cut into four pieces and place with wheat put it into the broth, set to low pressure for ten minutes.
While the potatoes cooked millet on a large grater three cabbage.
Start cooking the most important ingredient. Big knife replace the bacon with garlic.
Once the potato is cooked pull it out of the broth and put the cabbage. Put low pressure on seven minutes.
Press the potatoes into a puree and add to svalivsheesya cabbage with millet. Add portions thereby adjusting the thickness of kapusniak.
Fry the carrots in a mixture of butter and vegetable oil
The next step is filling kapusniak. Add carrots, bacon, tomato juice, your favorite spices (I dried onion, garlic, bell pepper, dill) don't forget pepper and salt. Cover the exposed low pressure for two minutes.
That's all our kapustnyak ready to enjoy your meal. Served with delicious home-made sour cream.
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