Description
Every housewife is preparing soup in his own way. And online recipes a lot. I would like to offer you the option that, in my opinion, is not inferior to other recipes of this dish. The taste of these cabbage is soft, despite the fact that I cook them from sauerkraut.
Ingredients
-
Chicken
5 шт
-
Potatoes
6 шт
-
Sauerkraut
350 г
-
Carrots
1 шт
-
Sour cream
200 мл
-
Salt
1 г
-
Garlic
5 зуб.
Cooking
It is a necessary products.
Boil the chicken broth. In this case I used chicken drumsticks, and indeed, most often it is their use in the entrees. At the same time remove from liquid and chop sauerkraut. You can not do this, but in my family like cabbage in soups chopped finely. Heat the olive (or vegetable) oil in a pan and put the cabbage.
Most of the action in my recipe happens to Kale. When you evaporate all the liquid, anyway, but it will still, even after squeezing and cabbage are roasted, add water. Simmer the cabbage on low heat. Wait until the cooked broth and when the cabbage will become softer.
The broth is ready, the chicken I removed it and begin laying the potatoes, cut into cubes and grated on a coarse grater carrots.
At the same time in the cabbage, add sour cream, a dash of turmeric for color, mix and stew until the moment when the liquid is almost evaporated.
When the potatoes and carrots in the broth are ready, put back stew with sour cabbage.
Press the garlic cloves in the garlic press or cut, or grate on a fine grater. As you wish, I have here this thing is. Terribly uncomfortable, but I am confused for her to adjust. Put in the soup. Then to boil not to bring.
The chicken during this time was already cold. Remove meat from bones and put in pot with soup.
All. The soup is ready. Just need to try the salt/sugar/pepper/keys lot and if something is missing, add to taste. And you can bring to the table.
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