Description

Warm Mandarin dessert
If suddenly in the middle of the night you'll want the sweet, and the cake you bake forgot (or didn't) - no problem! While the guests will sing karaoke to "Three white horse", you'd have time to make dessert! Spending just 5-7 minutes, you will receive an elegant and easy dessert.

Ingredients

  • Mandarin

    2 шт

  • Butter

    30 г

  • Brown sugar

    50 г

  • Cognac

    40 мл

  • Cinnamon

    1/2 ч. л.

Cooking

step-0
Tangerine peel and separate into slices.
step-1
In a saucepan, add the Mandarin slices, sugar (I have sugar "Mistral") and butter. Heat on high heat for 3-4 minutes.
step-2
Pour in the cognac and cook for 1 minute.
step-3
Remove from heat, stir in the cinnamon and mix.
step-4
Place the dessert glasses and serve! To serve warm!
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