Description
This soup is useful (and tasty) to many! be it a child, a girl, sitting on a diet, the man who yesterday "outlasted" with friends and need to recover! love it for its simplicity and tastiness!
Ingredients
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Fish
200 г
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Potatoes
5 шт
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Onion
1 шт
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Carrots
1 шт
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Seasoning
0,5 ст. л.
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Salt
-
Greens
Cooking
Cooking for a small saucepan for 4 people, or (as we do) for 2 adults and 1 child for two times.
With regard to fish. the recipe I have is in the list of "waste production") I do not think many love bass fillet or pangasius fat... so am I! in order not to spoil the fish in the batter, I cut the fat, and then cook from it soup! here, it is these strips! chop them to your liking, in my case it is the middle pieces.
Potatoes in soups... my wife is always a dilemma, she loves potatoes in the first big chopped, and I'm the opposite! always have to go to compromise! and since I cook, the potatoes finely cut!!!)))
Carrots cut (not three) small onions grind to a state sooooo small cubes! because soup is easy, to fry nothing!
In cold water lay at once the fish and potatoes, bring to the boil, remove all foam and cook for at least 30 minutes! potatoes should be brought to a state of "almost falling apart"! if you like coarsely cut, increase the time in 10 minutes!
After 20 minutes add carrots to roasted, and after 10-15 minutes the onion to grab a bit!
And here is the end of our recipe! salt, add spices, herbs (which we love) and tormented for 5 more minutes! well, all Wake up our family, although they already run on the smell! the child will be very happy with this broth (enough for his morning cereal oat stuff!!!), and the husband... imagine it yesterday (yesterday was tanica) outlasted with your friends! it would be better than any energy with the painkillers! and then another hour to lie down (judge for yourself). Bon appetit!
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