Description
For a snack today offer You a wonderful baked mushrooms. Although the appetizer is very conditional, because the dish turns out quite satisfying. And Gordon Ramsay are also positioning this food and as Breakfast. Come on, try it!
Ingredients
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Olive oil
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Mushrooms
300 г
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Salt
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Black pepper
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Ricotta
350 г
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Walnuts
4 ст. л.
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Oregano
1 шт
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Parmesan
2 ст. л.
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Bread
Cooking
To start prepare our products. Mushrooms wash, chop cheese and nuts can get oregano (alas, the grass I could not find fresh so I used 1 tsp dried) and ricotta.
Turn the oven to preheat to 200 degrees, and in the meantime mix the ricotta with walnuts, Parmesan and oregano, add salt to taste and pepper.
Coat the baking pan with foil, grease it with olive oil and spread on top of mushrooms, then stuffed with ricotta, sprinkle with a little olive oil and put in oven for 10 minutes, until the mushrooms are soft. While preparing mushrooms, a little fry in a pan or in the toaster bread.
For filing put on warmed plates with bread, gently laid on top of cooked mushrooms. I added a piece of lettuce between the bread and mushrooms and top with a little sprinkled Parmesan cheese.
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