Description
This snack will not leave anyone indifferent! It's tasty, juicy and beautiful!
Ingredients
-
Mushrooms
500 г
-
Butter
50 г
-
Garlic
3 зуб.
-
Salt
0,5 ч. л.
-
Black pepper
0,5 ч. л.
-
Onion
1 шт
-
Dutch cheese
100 г
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Bacon
100 г
-
Flour
1 ст. л.
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Sour cream
2 ст. л.
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Vegetable oil
2 ст. л.
-
Greens
6 веточ.
-
Salt
1 щепот.
-
Black pepper
1 щепот.
-
Butter
50 г
Cooking
Mushrooms wash, gently separate the legs from hats and put on oiled baking sheet.
50 g softened butter mixed with crushed garlic, salt and pepper.
Each hat and coat with this mixture.
Put in a preheated 180 gr. the oven for 15 minutes. Meanwhile, chop legs mushrooms, onion diced, bacon also chop. The remaining butter and fry the stem of mushrooms, then add the onion and fry together. In the end, add the diced bacon. Season with salt and pepper, sprinkle with flour, stir and pour sour cream, stir and bring to a boil, add chopped greens.
Hats remove from oven, excess liquid to drain and stuff the mushrooms with filling.
Then sprinkle with cheese.
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