Description
This option is perfect for a light dinner. Prepares quickly enough, and the result is pleasantly pleased! I highly recommend this recipe of mushrooms in the post...
Ingredients
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8 шт
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2 ст. л.
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1 шт
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2 зуб.
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1/3 стак.
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2 ст. л.
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Cooking
Prepare the needed ingredients
Mushrooms wipe with a damp cloth and remove the stems. Brush with olive oil and send in a preheated 180 degree oven for 10 minutes.
Meanwhile, prepare the filling: finely chop the onion and garlic. Sent to a hot pan with a little olive oil and priusquam, stirring occasionally with a wooden spatula.
There also send chopped stem of mushrooms and green onions with parsley. Continue to cook for another 3-4 minutes and add the soy sauce and freshly ground black pepper. A little upriver for 1 more minute.
Put the stuffing from the pan to a plate. In the same pan add the remaining olive oil with bread crumbs. Slightly podrumyanivaya with constant stirring. Pour crumbs to the mushroom filling and gently stir.
Get our form with popechenie hats from the oven and carefully stuff them with the filling. Again put into the oven for 10 minutes.
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