Coffee gingerbread with dates

Description

Cozy, fragrant, wet, filled with delicate notes of coffee, gingerbread is so delicious that you will not be able to stop at one piece.

Ingredients

Flour

275 г
Brown sugar

230 г
Chicken egg

2 шт
Butter

150 г
Cinnamon

0.5 ч. л.
Coffee natural

250 мл
Spices

1 ч. л.
Leavening agent

2 ч. л.
Cards

300 г

Cooking

Dates (remove the seeds) cut into smaller pieces (I cut them into 5-6 pieces, depending on size).

Put sugar Mistral cane in a pot and pour hot brewed coffee. Put on medium heat, stir until the sugar is dissolved (about 2 minutes). Then add to the saucepan the dates, remove from heat and set aside pan for 15 minutes.

In a large bowl, mix flour, baking powder, spices and cinnamon. Mix well, then add the coffee and dates, beat eggs and oil. Quickly stir until a homogeneous dough. The recipe is for a cupcake shape, size 11x25 cm Form of grease with a thin layer of butter and sprinkle with flour (to make a "French shirt").