Description
This cream is perfect as a cream or glaze, or as a ready-made dessert.
Ingredients
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Butter
100 г
-
Sugar
1 стак.
-
Flour
2 ст. л.
-
Cocoa powder
2 ст. л.
-
Milk
0,5 стак.
Cooking
Finely chop the butter. Add sugar, flour, cocoa, milk. Stir well.
Cook over low heat, stirring constantly, until thick (7-10 minutes).
This cream is perfect as a glaze, or a layer for cakes, cookies. In childhood with this cream made cookies "nuts." And cream can be consumed, spreading to white bread or cookies. Bon appetit!
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