Finely chop the onion, lightly fry, add mushrooms (I had canned sliced, only I pre-washed) and sliced crab sticks. Then on the fire for 5 minutes, stirring occasionally.

In another pan melt the butter, add flour and fry until Golden brown, stirring constantly. Further, the author proposes to plant a mixture of hot milk and stir until smooth. But when I first did so, the flour is cooked and has become very thick, so I had to add a little cream to bring it to desired consistency. And when cooked the second time, I used cold milk and the sauce turned out so immediately as it should. Form-to grease ramekins lightly with oil, put fried crab sticks with mushrooms, pour all the sauce and mix gently.

Grate cheese on a small grater and sprinkle liberally on top. Put the ramekins in the preheated oven for 10-15 minutes (cover to cover) that the cheese is well melted, but not fried.

And then to get it and enjoy!!!