Description
Tempura is a popular category of Japanese fish dishes, seafood and vegetables cooked in batter and deep fried. Meat prepared this way is very rare, but I've decided to offer you a recipe of tempura bacon. The appetizer turned out delicious, crunchy and satisfying. Recommend. For the recipe sincerely thank Olga Hooding.
Ingredients
-
Bacon
12 piece
-
Water
1 cup
-
Chicken egg
1 piece
-
Flour
1.25 cup
-
Vegetable oil
-
Salt
-
Paprika sweet
Cooking
In the picture the products.
In a large well-heated pan fry the slices of bacon, in advance, if they (the slices) long, cut them in 2-3 pieces. The oil is not needed, the fat in the bacon is enough. Fry until browned, not crispy.
Drain bacon on paper towels to soak up excess fat.
Stir with a fork or spatula the egg with ice water, then gradually introduce the flour. You should get a mass density similar to liquid sour cream.
Each piece of bacon dipped in batter.
Then send it (bacon) in a pan with a thick bottom or a wok, where the already heated oil. Oil poured about a layer of 3-5 cm, and heated over medium heat. Each piece is fried with two sides for 3-4 minutes until crisp.
With a slotted spoon to remove from oil, season with salt and pepper and serve immediately.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.