Description
Originally pastroma made from beef: I proslavili meat, and then smoked. I suggest the Lite version of veal and braised in a slow cooker. And for the marinade recipe thanks DeSole skyfuntik, which gave me a jar of paste of white truffle with Parmesan.
Ingredients
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Veal
400 g
-
Salt
30 g
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The mixture of peppers
10 g
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Truffle
20 g
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Brown sugar
4 Tbsp
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Olive oil
4 Tbsp
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Paprika sweet
5 g
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Bow white
1 piece
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Red onion
1 piece
Cooking
This recipe consists of 3 steps and, ideally, prepares 2 days, but we still speed up the process and cook it for 6-7 hours :) Step 1: We need a piece of veal and brine (500 ml. of warm water, sea salt and pepper mix) Drop the meat into the brine and refrigerate at least 2 hours, and ideally for a day.
Step 2: Prepare the marinade - mix until a smooth consistency olive oil (2 tablespoons), truffle pasta with Parmesan, paprika and brown sugar. We get our meat from the brine, wipe it thoroughly and immerse in the marinade.
Fully coat meat with marinade, wrap in plastic wrap and send in the refrigerator or for 2 hours minimum, better 6-7.
Step 3: the Bowl of the slow cooker, I have a model Vitek VT-4205, put some olive oil, spread it 2 onions, cut into half rings and sprinkle with brown sugar.
Put on top of our meat and put the bowl in the slow cooker.
Select the program to put out - 1:30 minutes. After 30 minutes I turned the meat to become Golden on all sides and left for another 30 minutes. For my piece of meat was enough for 1 hour.
Cooked meat can be served both warm and cold. It acquired a delicate sweet taste and caramel crust, and sweet onions perfectly complement it together with a leaf salad and grain bread.
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