Description
Another option is sushi. If you know how to twist the bags, then this option will not be easy. The filling can be any. In this embodiment, smoked chicken adds flavor and zest, salad and pineapple - a fresh and creamy cheese adds a softness to this ensemble.
Ingredients
-
Nori
4 piece
-
Pineapple
2 piece
-
Figure
100 g
-
Chicken breast
100 g
-
Cream cheese
1 Tbsp
-
Lettuce
8 piece
-
Vinegar
20 ml
-
Sugar
1 tsp
-
Salt
0.25 tsp
Cooking
From this amount of ingredients received 8 temaki, 4 per serving. 1. A mix of basmati and quinoa add water in the ratio 1:2, bring to a boil, reduce heat and cook on low heat for about 15 minutes.
2. While cooking the rice, wash lettuce leaves and dry them with a paper towel. Trim the lettuce leaves from the top edge approximately 7-8 cm Chicken breast and pineapple (I have canned) cut into long strips.
3. Prepare the filling. In 10 ml of warm water to dissolve the salt and sugar, add rice vinegar. If salt and sugar is poorly soluble, it can be a bit warm on the stove. Rice to shift in a bowl and mix with the dressing with a spatula chopping movements. To give the rice to stand for 5 minutes.
4. Add cheese to rice and mix gently.
5. Sheets nori, cut in half lengthwise on the narrow side. Cut a strip of nori smooth side down. Angle spread 1 teaspoon of the rice filling, evenly distributing it for roughly half of the sheet. Put the lettuce, two strips of chicken and pineapple.
6. Grasp the lower right corner (on the side where the stuffing), roll the nori bag.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.