Description
Of course, it's not brilliant cooking, and many cooks would be angry and swear for the placement of such a prescription. And yet - maybe someone of the young women he will come in handy after all to prepare just from products available, it's delicious! It is possible for a nature to take, and to work, and as an appetizer with spirits great. And my son dreams of becoming a captain so after seeing the "cheese sails" was eating for both cheeks...
Ingredients
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Potatoes
10 piece
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Brisket
600 g
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Cheese
600 g
Cooking
To turn on the oven (180-200 degrees). Peel the potatoes and each tuber is cut in half horizontally (in season new potato peel can not be cleaned, but only horoshenechko rinse). Folded into a convenient container, season with salt and pepper, add Your favorite spices (I peppers and some Basil). Mix well.
Meanwhile, slice the bacon and cheese. Try cutting to bring the size of the slices to the size of the potatoes. Brisket thickness of 0.5 cm, and the cheese a little thinner.
Then we make our boat - lay out on a baking sheet potato halves on top of each place a slice of bacon and cheese, secure with toothpick, so that all this beauty "sailed" in the cooking process.
Bake until ready, it took me about an hour. Readiness can be checked with a sharp knife - if it enters the potato easily - so ready! Here are rosy they are! Eat them at this stage - not bothered in the decoration...
I also needed a "potato Navy" because on top of the toothpicks had to put the sails out of thin slices of cheese. And invite your captain to the tasting. Brisket permeates his potatoes Eircom and "pumps" poluchalsya absolutely not dry and Dakini.
You can unleash fatasia and add the snap-in boat and the flag and paddles, etc.
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