Description

Veal roulade
Out of the freezer and timidly asked to warm up a piece of meat was veal patinka.. I love her in roulette - simple and healthy food. Diet!! Dukan would approve)) to Prepare elementary, comes out juicy and tender! I invite everyone who loves delicious, healthy, not harming the figure food!

Ingredients

  • Veal

    750 g

  • Mustard

    2 Tbsp

  • Mayonnaise

    2 tsp

  • Thyme

    1 tsp

  • Savory

    1 tsp

  • Oregano

    1 tsp

  • Basil

    1 tsp

  • Coriander

    1 tsp

  • Paprika sweet

    1 tsp

  • Salt

    0.5 tsp

  • Garlic

    5 tooth

Cooking

step-0
Meat dry, beat down on the countertop (so it will be much softer)
step-1
Collect a bunch of spices, mustard (I love the "gorcica with horseradish"), mayonnaise
step-2
Grate the meat with a mixture of mustard and mayonnaise and leave for an hour
step-3
Mix spices and sprinkle the meat with the mixture, roll it into a roll
step-4
And again leave it for a while to drink some coffee and cardomom
step-5
Oh! and what do we have? they reproduce by budding?! Sure! When I twisted roll tightly and tied with a string-he came long and not very thick (patinka was young). I was raspokoval it into two rolls)))
step-6
Wrap the rolls in a sleeve for baking and put in the bowl multivarki. The mode of "Rice Pilaf"on 60 minutes. Pressure 2. Can you not open the lid an hour or two-rolls protomedia even stronger.
step-7
That's already done. Wait will remove the thread and slice them. (By the way, bulanik, which remained in the sleeves-do not pour-chic jelly! Delicate, transparent)
step-8
Well, something like that)))sorry For the quality-Potala phone. And another tip-on the fan-in Canada-before baking, you can place and wrap boiled eggs, julienne sliced peppers and green would be festive and beautifully cut. Help yourself! Health to you and good nastroenie!
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