Description
Delicious, flavorful mushrooms! Personally, I don't eat meat and for me it is a real lifesaver at various picnics. And believe me, it's so delicious that the meat-eaters happy to put aside your meat skewers and RAID on my mushrooms) And cook them very simply! You are all invited to a picnic!
Ingredients
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1 кг
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100 мл
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2 ст. л.
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1 пуч.
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1 шт
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3 зуб.
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Cooking
Mushrooms rinse well, blot with paper towel. The bottom of the legs carefully to cut. Chop the mushrooms into halves. In a bowl, mix soy sauce, mayonnaise, chopped herbs and salt to taste. Put the mushrooms, mix well and leave to marinate for an hour, occasionally stirring.
Mushrooms can be cooked in different ways. In this case, I cooked on the grill pan. Ideal various electric grills, presented the prizes of this contest. Mushrooms spread on wooden skewers and fry on each side for a few minutes.
These are beautiful, delicious mushrooms we can. So, these kebabs can be cooked on skewers over charcoal, as regular skewers.
You only have to slice fresh rye bread, crust grate the garlic and garlic to chop and paste in the pulp of bread. Ready mushrooms spread on bread and serve! Sure sauces Blue Dragon it will be the perfect Union!
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