Description
Frankly, dessert puddings I don't like. And the unsweetened ones were prepared. Therefore, the preparation of this dish, I approached with caution. Fortunately, it was very tasty! The basis of the recipe from the book "I do not eat anybody", so old that all there products are measured in pounds. I offer on your court its interpretation.
Ingredients
-
Mushrooms
50 г
-
Bread
1/3 шт
-
Soy sauce
4 ст. л.
-
Chicken egg
3 шт
-
Butter
1 ст. л.
-
Quail egg
12 шт
-
Sunflower oil
1 ч. л.
-
Bread crumbs
1 ст. л.
Cooking
Mushrooms a few times washed and soaked in two liters of cold water. Then boil 30 minutes, remove the mushrooms and strain the broth. Mushrooms finely chop or grind in a blender. Need to get pieces of different sizes.
With bread cut the crusts, cut it into cubes. Pour the crumb 1/2 Cup of mushroom broth, add soy sauce from Kikkoman. Leave for 5 minutes, then carefully RUB with a spatula.
Proteins vzbit in a cool foam.
RUB the yolks with a spatula with melted butter, to enter the grain mass.
Add the chopped mushrooms.
Carefully enter the beaten egg whites.
Form size 22*11 cm brush with sunflower oil and sprinkle with breadcrumbs. Put half of the pudding mass. On top of the boiled and peeled quail eggs.
Then the remaining pudding mass.
Bake at 180 degrees. My oven is not the hottest, so it took me 50 minutes. In Your things can be faster or longer. The finished pudding slightly moist inside and quite crisp when pressed.
To get out of shape and cut need to be completely cooled and chilled pudding. Here's a he "eisegesis")))
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