Description
Tender, delicious potatoes with tender minced meat - home, cozy dish for a family dinner. Cook in multivarka Vitek VT-4213 GY.
Ingredients
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Minced meat
300 g
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Figure
2 Tbsp
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Chicken egg
1 piece
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Potatoes
3 piece
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Carrots
1 piece
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Onion
1 piece
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Bay leaf
1 piece
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Salt
-
Black pepper
-
Vegetable oil
3 Tbsp
Cooking
Roast in a slow cooker in vegetable oil carrots and onions in the roasting.
Potatoes cleaned, cut in half lengthwise, remove the middle, leaving fairly thick walls. Minced meat (meat + onion) mix with egg and rice, add salt. Stuff half of the potatoes, the stuffing, slightly primina it. Put in a bowl multivarki in onion with the carrot.
Pour boiling water to cover the potatoes with the stuffing. To prisolit. Add lavrushku. To set the program control 130 degrees for 30 minutes.
After 30 minutes you have a delicious, light, tender, flavorful dish!
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