Description
Rice balls with various fillings (chicken, cheese, tuna etc.) - one of my most favorite snacks for family and friendly gatherings! Made fast, look cute and very tasty! Try my current version with ham, olives and cottage cheese!
Ingredients
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Figure
1 pack
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Ham
50 g
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Green olives
1 can
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Cheese curd
100 g
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Salt
-
Paprika sweet
Cooking
Boil the rice stick in boiling salted water until tender, cool.
Ham grate on a medium grater, olives (drain the liquid) chop.
Mix rice, cream cheese, prepared ham and olives.
From the resulting mass to form small balls (the size of a little less than a walnut). Put into the refrigerator for 10 minutes. If desired, roll in paprika or sesame seeds.
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