Description
If You feel a strange combination of beets, lentils and salmon, I assure You getting him you will fall in love with!!! It is gorgeous!! Looks sooo impressive and festive and the taste is just fabulous!!!. Prepare for New Year's and other holidays. Very tasty, juicy, elegant. Decorate the holiday table not only for its spectacular views, but also for its amazing taste.
Ingredients
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Beets
200 g
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Chicken egg
2 piece
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Milk
170 ml
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Garlic
2 tooth
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Olive oil
2 Tbsp
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Flour
150 g
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Salt
1 pinch
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Leavening agent
1 pinch
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Cheese curd
200 g
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Greens
0.5 coup
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Sour cream
2 Tbsp
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Lentils
50 g
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Black pepper
1 pinch
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Salmon
200 g
Cooking
Boil until cooked lentils pardina Mistral, cool.
Pre-boiled beets clean and punch in a blender with garlic and puree. Add to the beet milk, eggs, olive oil and salt, whisk a lot whisk.
Add the sifted flour with the baking powder and mix until smooth. The dough is a little thicker than for pancakes.
Of the cooking in the pan DM 22-24 cm 3 pancake. Fry without oil.
For the filling, mix cream cheese, I used Philadelphia with sour cream and finely chopped parsley. Season to taste.
In cottage cheese add the lentils and stir.
Each beet pancake grease with cottage cheese and lentil ground.
On top lay the slices of smoked salmon.
Roll each loaf, wrap in foil and put into the refrigerator for 30 min.
Cut into washers and serve!!!
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