Potato baskets with mushrooms

Description

Potato nests with mushrooms. The most delicious and crunchy snack for your loved ones! The minimum number of components, easy to prepare! Options for filling can be many - finely chopped chicken breast with mushrooms in a cream sauce or shrimp with garlic... I had a mushroom mood, so meet - Crispy Baskets with Mushrooms!

Ingredients

Mushrooms

3 шт
Mushrooms

1 горст.
Onion
Garlic

1 зуб.
Parsley

2 ст. л.
Lemon juice

2 ч. л.
Salt
Black pepper
Potatoes

1 шт
Corn flour

1 ст. л.
Vegetable oil

200 г

Cooking

First prepare the stuffing. Cut onion, garlic, parsley and mushrooms.

In a pan pour a little oil, pour the mushrooms, salt them, pepper and fry, without disturbing, in the beginning, a minute and a half, then gently stir fry for another 7 minutes. Add onion, garlic, parsley, fry for 5 minutes until cooked onions, sprinkle with lemon juice, stir and set aside.

Potato with help of a special grater cut into thin stripes. Or first sliced and then diesem knife as needed. Wash well with water and dried dry on a paper towel. Salt is not needed, otherwise the potatoes will loose their juices and will dry it for another month. Dry potatoes will not splash in the oil.

Dip them in corn flour.

We will need 2 strainer, I have 7 and 8 see more put potatoes in the form of a slot.

In a wok heat oil for frying, cover the potatoes smaller strainer and drop into the oil. You have to be careful, and better to use clamps. Importantly, the potatoes were really without water, then will not splash oil.

The socket can stick to the strainer, then push down on the bottom of the strainer around the perimeter carefully, and then it comes off much easier. While hot, season with salt. Connect the imagination, because the filling of such nests can be anything to Your taste! Before serving, put the bottom of a teaspoon of sour cream and place the mushrooms! Ready! I love these baskets, drinking tomato juice ;)

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