Meat balls with wild rice

Description

Great meat balls of veal with wild rice and pork sausage - tender, tasty, appetizing! Cook in multivarka Vitek VT-4213 GY.

Ingredients

Minced meat

1 kg
Chicken egg

1 piece
Onion

1 piece
Wild rice

3 Tbsp
Milk

30 ml
Flour

3 Tbsp
Salt
Black pepper
Sausages

1 piece
Tomato paste

1 Tbsp
Vegetable oil

3 Tbsp

Cooking

Veal with onion to scroll through Mincer. If you want you can use ready-made stuffing. Finely chop the sausage. Add egg, milk and wild rice. I added boiled if you want to save time, you can pre-boil the rice.

Add the flour, salt, pepper, knead the meat.

To form balls ( I shaped spoon for ice cream), fry in a program is roasting in vegetable oil in the bowl multivarki on both sides.

Tomato paste mixed with salt and sugar, add two cups of water.

Off the program is roasting. In the bowl of a slow cooker in the fried balls, add the dissolved tomato paste. If the bulbs are not covered entirely, add some water. To enable program control at 130 degrees for 30 minutes.