Mushrooms almost in Korean

Description

I do not belong to the category of mushroom, although the mushroom love. Mushrooms - one of my favorites. And recently, "quiet hunting" in the nearest supermarket 0.5 kg of fresh summer honey. Been looking on the Internet as it is better to prepare. The result is a recipe from a mix of different ideas, and it pleased me very much. Almost in Korean, it's because the basis for the marinade came from versions of "Honey in Korean", but I changed the proportions of the marinade and didn't add all the spices, not to "kill& quot; the taste of mushrooms. So - I recommend.

Ingredients

Mushrooms

0,5 кг
Water

6 ст. л.
Salt

0,5 ч. л.
Onion

1 шт
Vinegar

1 ч. л.
Bay leaf
Vegetable oil

1 ст. л.
Peppers red hot chilli

0,5 ч. л.
Black pepper

0,5 ч. л.
Sugar

1 ч. л.
Green onions

Cooking

These are the mushrooms I was able to get. They have already been processed and cleared. I simply washed. If You brought mushrooms from the forest, then they need to be well cleaned from the ground and disassemble into individual mushrooms.

Cut with large mushroom hat, the largest hat cut in half. The legs are also cut into slices 1-1,5 cm Small mushrooms leave whole.

Mushrooms pour the salted water (1 tablespoon per 2 liters of water). Bring to a boil, cook for 5 minutes over medium heat. The water is drained.

New pour salty water (salt in the same proportions). Bring again to a boil and cook for 30 minutes on low heat. At the end of cooking, the mushrooms will sink to the bottom.

Mushrooms recline in a colander, wash. This is a ready-made prefabricated. Further, these mushrooms can be frozen, fry, pickle or marinate.

Proceed to marinating. Onion peeled and cut into half rings.

Pour half of the onion on the bottom of the container, which will marinate the mushrooms.

On top spread half of the mushrooms. Put a few Bay leaves.

The second spread half of the onion.

And second half of mushrooms. Bay leaf, too.

Prepare the marinade. In the original recipe offered the following propriei on 1 kg of mushrooms: water - 3 tbsp, vinegar and 2.5 tbsp. sugar - 2 tbsp, salt - 1 tsp, crushed garlic - 2 cloves red pepper - to taste. It seemed to me that the marinade will completely destroy the taste of the mushrooms themselves, so I changed the proportions, leaving the principle of the preparation. I completely removed the garlic, added vegetable oil and black pepper, increased the amount of water and reduced the amount of vinegar, and took not the usual, and more sensitive to Apple cider vinegar. My proportions: 6 tbsp water, 1 tbsp Apple cider vinegar, 1 tsp sugar, 0.5 tsp salt, 1 tbsp oil and 0.5 tbsp red and black pepper. All right break in the emulsion.

Pour the marinade the mushrooms, cover with gauze and put under the press in the fridge for 6-8 hours.

Before serving, season with chopped green onions. The result is very pleased. I recommend to all. Bon appetit!

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