Sand cone stuffed with wild rice

Description

I propose to consider the option of dish is good both hot and cold. This horn with wild rice with mushrooms and chicken in a cream sauce with a crust of goat cheese versatile, because it can be served as a hearty snack or appetizer, or dinner, or even to take to the outdoors or to work and eat on the go. Others will think that you varnish the ice cream))) the Brutality of wild rice smooths fragrant creamy mushroom sauce and chicken breast will give more satiety. Goat cheese added piquancy in all this abundance. For the inspiration thank Sveta Lana Star.

Ingredients

Flour

2 стак.
Salt

1 ч. л.
Sugar

1 ст. л.
Butter

100 г
Chicken egg

1 шт
Wild rice

50 г
Chicken breast

50 г
Onion

1 шт
Mushrooms

20 г
Goat cheese

20 г
Tomato

1 шт
Greens

40 г
Vegetable oil

2 ст. л.
Black pepper
Cream

50 г

Cooking

For this dish I use Wild rice "Mistral"

Boil the rice until cooked

For Rozhkov mix butter with flour, salt and sugar

Grind up the crumbs and add egg

Kneaded the dough, wrapped in foil and put in the fridge for 30 minutes

On the parchment draw the circle, divide it into 3 equal segments

Rolled layer of dough, the pattern cut out segments

Fold the bag for stability and shape retention set in glass and sent to holodilnik, wait to do the rest of the bags, and then prepared packages are sent in a preheated 200 degree oven for 20 minutes and bake until done