Description
A wonderful option for a snack on a picnic, and a hearty Breakfast at home...
Ingredients
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Cooking
Bagels cut lengthwise, into two halves each.
Spread melted cheese (don't spare the cheese - the more, the better)), and "glue" the halves together
If the bacon bits are too short (bought the whole piece of bacon, not strips), you can hide the ends in the middle of the slice and winding, so only the top.
Cook on the grill on the grill (mmm, smoky) while the bacon is not browned as it should or, alternatively, at home in a frying pan without oil, in the oven on the grill.
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