Description
The idea and recipe were born simultaneously and spontaneously. She did not expect. The zucchini pancakes turned out tasty and tender stuffed with cheese, sweet peppers and tomatoes (nadinochka can be changed according to your taste). Help yourself
Ingredients
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Zucchini
2 piece
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Chicken egg
3 piece
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Flour
4 Tbsp
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Milk
0.75 cup
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Salt
-
Black pepper
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Vegetable oil
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Pepper
1 piece
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Tomato
1 piece
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Cheese
150 g
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Cheese
70 g
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Greens
Cooking
Zucchini clean from the skin. Cut into pieces and grind in a blender until smooth. Season with a little salt to let the juice
To marrow weight to add separately beaten eggs, put the flour. Salt and pepper to taste. Knead well. Now, can be diluted with milk to make dough
On a greased with vegetable oil pan (1 teaspoon for each pancake, frying pan coated 20 cm in diameter) and fry the pancakes to the beautiful it will turn brown on each side. Grated on a coarse grater cheese mixed with processed paste, put on the edge of the pancake. Put slices of sweet pepper and tomatoes (you can prepare the filling according to your taste). Pancake fold rolls. To do so with all the pancakes.
To decorate as a basis I took a slice of bread across the loaf. Wooden skewers put the tent. From the top edge to seal the thread. And on top of the skewers to stack the pancakes. Garnish with greens of this amount, the products get 2 of the small cabin.
HAVE A NICE HOLIDAY AND A PLEASANT APPETITE!
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