Description
Very tasty, elegant appetizer for every day and festive table. Stuffed you can experiment with. The idea snacks thank Svetlana.
Ingredients
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Mushrooms
200 г
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Olive oil
5 ст. л.
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Vinegar
1 ст. л.
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Salt
-
Black pepper
-
Chicken fillet
1 шт
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Green onions
-
Mayonnaise
2 ст. л.
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Puff pastry
200 г
Cooking
1. From mushrooms to remove the legs. Mix the oil with balsamic vinegar, salt, pepper. Spread a teaspoon of the marinade into the mushroom caps.
2. From the formation of puff pastry cut out circles equal to the diameter of the cap. Lay circles on a baking sheet and bake in a preheated 180C the oven until cooked.
3. Chicken fillet boil, very finely chopped. Finely chop the onion, mix with chicken, add mayonnaise and season with black pepper.
4. In skillet, heat oil. From hats to drain remaining marinade, fry the mushrooms on both sides until Golden brown.
5. Mushroom caps fill with chicken mixture and cover with circles of puff pastry. Since the dough had yeast, I each circle was divided into 2.
6. On top of the cap to grease with mayonnaise and sprinkle with chopped pistachios. Bon appetit!
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