Description
Spectacular and unusual snacks. Adorn and diversify the holiday feast.
Ingredients
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Cards
10 piece
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Pistachios
30 piece
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Dried apricots
4 piece
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Bacon
10 piece
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Pear
1 piece
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Lemon juice
1 Tbsp
Cooking
For the appetizer - dates wrapped in bacon: Peel the pistachios. Remove pits from dates and cut strips of dried apricots.
Fill each date 3 pistachios
A strip of bacon cut into two parts. Put the date on the edge of the strip and add a strip or two of dried apricots.
Wrap in bacon, fasten with a toothpick. Put in the oven for 10 minutes at 175 deg. Get after baking and put on a dish.
Now the simplest appetizer: crispy bacon with pear. Cut the remaining 5 strips of bacon into 3 pieces each and put into molds, to get an improvised basket. Put in the oven for 10 minutes at 175 deg. (be guided by his oven)
Come out of the oven and left in the cold in the forms. Our bacon well needs to keep the shape after cooling.
Peel and cut the pear in small cubes. Sprinkle with lemon juice, mix well.
Fill the basket with bacon, sliced pear and serve.
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