Description
Salad "Village" is hearty and delicious. This wonderful dish is a great start to any lunch or dinner. Preparing it is fast and simple.
Ingredients
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Pickled cucumber
5 piece
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Potatoes
3 piece
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Beans
1 can
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Canned mushrooms
100 g
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Onion
1 piece
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Vegetable oil
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Salt
-
Black pepper
-
Dill
1 coup
Cooking
Potatoes wash and boil in their skins until tender. Allow to cool. Then cut the potatoes into small cubes.
Pickled crisp cucumbers TM "6 acres" also cut into small cubes.
Canned beans rinse and drain in a colander.
Canned mushrooms (I assorted) rinse and let the water drain out.
In a bowl, combine potatoes, pickles, beans and mushrooms, add sliced onion half rings and chopped dill. Season with salt and pepper to taste and mix well. To fill salad with vegetable oil.
Serve the salad and decorate it with sprigs of dill. Country salad with marinated cucumbers ready. Bon appetit!
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