Profiteroles with julienne

Description

Here comes the holidays and of course I want to cook something delicious. Julien - creamy mushroom dish, very tasty and it can be organized not only in the cocotte, the bread rolls, but in the profiteroles. It turns out very festive and unusual.

Ingredients

Butter

200 г
Water

0.5 л
Flour

250 г
Chicken egg

5 шт
Salt
Mushrooms

600 г
Cream

300 мл
Onion

1 шт
Soft cheese

100 г
Salt

Cooking

First make profiteroles: In a saucepan pour water, put oil and heat. The oil should be completely gone. Put flour in hot water with the oil and knead well until smooth. Remove from heat and transfer into another container. Allow to cool.

One by one in the batter to enter the eggs. After each egg, knead the dough well until smooth.

In the end, you should get dough like thick melted ice cream.

Drop the dough in portions on a baking tray lined with baking paper. (in this case, use Teflon pads)

In a preheated 200 degree oven bake 20-25 minutes. For 1-2 minutes until ready to open the oven and gently pierce with a toothpick profiterole to release the steam. Then pester until tender.

Selection of fungi for Julien is quite diverse. It can be white, aspen, boletus, boletus, mushrooms, mushrooms. In this case, frozen mix mushroom: white, brown and butter. Finely chop the onion. Cheese to grate on a coarse grater.

In vegetable oil fry the onion until Golden brown. Bow prisolit. Add the mushrooms. Once the mushrooms evaporated liquid, slightly toasted and slightly prisolit.