Description
The souffle for the guests.
Ingredients
-
Gelatin
1 пач.
-
Jam
150 г
-
Water
1 стак.
-
Chocolate milk
50 г
Cooking
Chocolate to melt, apply with a stick figure inside of the glass.
Gelatin to dissolve the cooled boiled water, let it stand to swell then dissolve on a water bath, add in a container of jam and currant jelly, beat until fluffy blenderm state. Pour the glasses at an angle of 45 degrees and put the cold.
Bon appetit!
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