Description
We all love spending time in nature. After all, it's perfect! Clean air, green grass, the sound of the leaves. And if you cook kebabs? The smell can not excite the appetite! To cope with the hunger, I resorted to a light snack, "wood ears" tempura occurred just in time, and a place for barbecue left!
Ingredients
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Mushrooms
1 упак.
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Chicken egg
2 шт
-
Soy sauce
8 ст. л.
-
Ginger
1 ч. л.
-
Flour
5-7 ст. л.
-
Garlic
4 зуб.
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Vegetable oil
-
Onion
1/2 шт
-
Vinegar
1 ст. л.
-
Ketchup
2 ст. л.
-
Sugar
2 ст. л.
-
Orange juice
125 мл
-
Potato starch
1 ст. л.
Cooking
Dry mushroom pour warm water, leave them until they increase in size by 3-4 times. Then drain the water, gently remove solid base and rinse with clean water.
Make a batter. In a separate bowl whisk the eggs, add the garlic, passed through the press, and ginger. Stir, then pour soy sauce kikkoman. Then little by little pour the flour and mix.
Pour the mixture the mushrooms, stirring gently. Mushrooms are obtained as in the shell in the batter.
In a pan heat the vegetable oil. Each mushroom separately, put it in a pan and fry on all sides on medium heat until Golden brown.
Ready! You can eat! However, I gave the dish a sweet and sour sauce. Very much I love him! You may have a sauce recipe your. I made it like this: Onion and garlic finely cut and fry. Kikkoman soy sauce, vinegar, ketchup, sugar, juice mixed and poured into the pan with the onions and garlic, brought to a boil. Then he poured mixed with water (1 tbsp of) starch. Stirring occasionally, cook until the sauce became thick.
...
Enjoy your meal and good rest!
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