Eggs with mushrooms and nuts

Description

Mushroom spawn - thing truly remarkable! If you have in the fridge is the Bank's mushroom caviar - you are a lucky man! Because mushroom spawn is, first, a great snack on toast and fresh bread, and just; secondly, add a couple tablespoons of the mushroom caviar in the buckwheat, steamed cabbage, boiled rice, etc., and you have formed a new dish; in a third, mix the mashed potatoes with mushroom caviar - here's the filling for pies and pancakes; nafarshiruyte boiled eggs mushroom caviar - the incredible delicious; add some soup and it will sparkle with new colors of taste. Here is my plan a wonderful mushroom caviar, a taste which complemented the sweetness of the carrots and onions, filled with spicy aroma of walnuts and fortified soy sauce.

Ingredients

Mushrooms

400 г
Onion

2 шт
Carrots

1 шт
Walnuts

1 горст.
Vegetable oil

4 ст. л.
Soy sauce

2 ст. л.

Cooking

Mushrooms you can use any, but best of all is the forest. I have frozen mushrooms. Put mushrooms in a pot, fill with cold water, put on fire, bring to a boil and cook, skimming off the foam, about 10 minutes. Mushrooms recline on a sieve, and then put in a bowl.

In a saucepan or in a saucepan, pour vegetable oil. Onions and carrots cleaned and cut into fairly large, put in a saucepan, put on fire and simmer under a lid, stirring periodically, until the full softness of the carrots, about 25-30 minutes.